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Dango, dango, dango! Learn how to make dango, a chewy Japanese confection on this Emmymade How to on Emmymade in Japan. New videos every Monday, Thursday, and Friday! 👚Merch: https://www.bonfire.com/so-stinkin-cute/ ❤️ Subscribe: http://youtube.com/subscription_center?add_user=emmymadeinjapan 👩🏻 Website: https://www.emmymade.com/ 🐦 Twitter: https://twitter.com/emmymadeinjapan 🌈 Instagram: http://instagram.com/emmymade 🙃 Facebook: https://www.facebook.com/itsemmymadeinjapan/ ⏰ Tiktok: https://www.tiktok.com/@emmymadetok 🎂 Cameo: https://www.cameo.com/emmymade 🐝: emmymade extras: https://www.youtube.com/channel/UCQjEdAaQ0zzbrsD-biel8eg Odango ya-san kit http://bit.ly/1dCs72m Horadekita Mitarashi Dango http://bit.ly/1vqRO8B Panda Dango http://bit.ly/1vqSgnj My new channel: Emmymade http://bit.ly/1zK04SJ How to Make Slime http://bit.ly/1CXvB8s Emmy Eats Taiwan http://bit.ly/1MNWFwe Cooking With Dog - Tofu Dango http://bit.ly/1a8Yx3S Runny999 - Hanami Dango http://bit.ly/1BJPORg Dango 250 g. dango mix 200 cc hot water red & green food coloring skewers ready-made red bean paste (anko) In a large bowl add dango mix. Add hot water and mix to form a shaggy dough. Knead the dough until smooth and supple. Roll into small golf ball-sized balls. Add balls to a pot of boiling water. Boil 3-4 minutes or until they float. Strain the dango and cool in a bowl of cold water. Skewer 3 balls per skewer. Top with anko paste. Make 9-12 sticks, depending on size of the dango. Inquisitive music courtesy of audionetwork.com and royalty-free Sprightly from iMovie. Dare I say, those be some of most delightful have-eaten dancing dangos you've ever seen. Comment "Step aside Dancing with the Stars dango has arrived." below. :)
