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INGREDIENTS Bresaola Robiola Ricotta Chives Parmesan Walnuts Salt Pepper METHOD 1. Prepare the filling by mixing robiola, ricotta, walnuts, Parmesan, chives, salt, and pepper. 2. Spread a bit of the filling on a slice of bresaola and roll it up. You'll get rolls in just a few seconds. 3. Spread the filling on a slice of bresaola and fold it once in half, then bring the ends together as if to form a tortello. 4. Spread the filling on a slice of bresaola and close it towards the center, forming a pouch. Tie it with the chives. 5. Serve this delicious appetizer on a bed of arugula and dress it as you like! About us: ‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques. Subscribe to Cookist: http://cooki.st/LaxZR Enjoy with us: http://cooki.st/U93B4 Follow us: Facebook: https://www.facebook.com/CookistWow/ Instagram: https://www.instagram.com/cookistwow For any content use please feel free to contact licensing@ciaopeople.com Our third cookbook “Italia amore cucina” is out! This edition is dedicated to Italian cuisine and will reveal all of Grandma’s secrets to create the perfect menu for any occasion! Find it on Amazon 👉 https://cooki.st/wT8yv https://video.cookist.com/video/an/Zov2jeSwCdMnAdvR
