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INGREDIENTS 160g of dark chocolate 110g of milk chocolate 160ml (3/5 cup) of fresh liquid cream Cocoa powder Grated coconut Chopped pistachios Chocolate flakes Hazelnuts METHOD 1. In a bowl, pour the dark chocolate, milk chocolate, and fresh cream. Stir until the chocolate is completely melted, creating a thick cream. 2. Refrigerate for 2 hours. 3. Once the time has passed, whip the mixture with an electric mixer until you get a compact and workable result. 4. Now you can form your truffles. Using a spoon, shape the mixture into balls, inserting a hazelnut inside. Shape with your hands and dip into your favorite decorations. 5. We made some with cocoa, coconut, pistachio crumbs, and chocolate flakes. About us:‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques. Subscribe to Cookist: http://cooki.st/LaxZR Enjoy with us: http://cooki.st/U93B4 Follow us:Facebook: https://www.facebook.com/CookistWow/Instagram: https://www.instagram.com/cookistwow For any content use please feel free to contactlicensing@ciaopeople.com Our third cookbook “Italia amore cucina” is out! This edition is dedicated to Italian cuisine and will reveal all of Grandma’s secrets to create the perfect menu for any occasion! Find it on Amazon 👉 https://cooki.st/wT8yv https://video.cookist.com/video/an/Zpk0xeSwr-ZJ0Ytm
