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INGREDIENTS (for a 26cm cake pan) 520g (4 1/4 cups) of all-purpose flour 220g (1 cup) of butter 220g (1 cup) of sugar 8g (3/4 tbsp) of baking powder 2 eggs 110g (3/4 cup) of chocolate chips  For the filling: 470g (2 cups) of ricotta 60g (1/4 cup) of sugar Vanilla extract METHOD 1. Add the butter to the flour and mix with your fingers. Add the sugar, baking powder, and eggs and mix. When the dough starts to assemble, knead it with your hands. Add the chocolate chips and knead the dough to absorb them. 2. Split the dough and place one half into the cake mold. Press it with your hands to cover the whole mold. 3. In a bowl with ricotta add the sugar and vanilla extract and whisk to combine and obtain no lumps mixture. 4. Pour the ricotta mixture into the cake mold and level it up. Crumble the other half of the dough on top to cover the whole ricotta mixture. 5. Transfer the cake to the oven and bake at 190°C/375°F for 40 minutes. 6. Serve the cake on a serving dish, cut a slice, and enjoy.  About us: ‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques. Subscribe to Cookist: http://cooki.st/LaxZR Enjoy with us: http://cooki.st/U93B4 Follow us: Facebook: https://www.facebook.com/CookistWow/ Instagram: https://www.instagram.com/cookistwow For any content use please feel free to contact licensing@ciaopeople.com https://video.cookist.com/video/an/Zzsq-eSwGI-qeyA5
