Buy Dideo Subscription
INGREDIENTS 2 eggs 110g (1/2 cup) of sugar 10g (3/4 tbsp) of vanilla sugar 130g (1/2 cup) of yogurt 110ml (1/2 cup) of milk 90ml (1/2 cup) of vegetable oil 190g (1 1/2 cups) of flour 16g (1 tbsp) of baking powder 40g (1/4 cup) of cocoa powder 70g of chocolate chips Chopped hazelnuts Chocolate (melted) METHOD 1. In a bowl add the eggs, sugar, vanilla sugar, and whisk to dissolve the sugar. Add the yogurt, milk, and vegetable oil, and sift the flour, baking powder, and cocoa powder. Whisk to combine and form the no-lumps mixture. Add the chocolate chips and chopped hazelnuts and mix to incorporate. 2. Pour the mixture into the cake mold (24cm - mold size) and add the chocolate chips and chopped hazelnuts on top. Bake in oven at 180°C/360°F for 35 minutes. 3. Serve the cake on a serving plate and decorate it with melted chocolate. Cut a slice and serve. ---------------------------------------------------------------- About us: ‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques. Subscribe to Cookist: http://cooki.st/LaxZR Enjoy with us: http://cooki.st/U93B4 Follow us: Facebook: https://www.facebook.com/CookistWow/ Instagram: https://www.instagram.com/cookistwow For any content use please feel free to contact licensing@ciaopeople.com Our third cookbook “Italia amore cucina” is out! This edition is dedicated to Italian cuisine and will reveal all of Grandma’s secrets to create the perfect menu for any occasion! Find it on Amazon 👉 https://cooki.st/wT8yv https://video.cookist.com/video/an/ZY2lkuSw4ETG5msp
