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INGREDIENTS 4 pears 2 eggs 110g (1/2 cup) of sugar 1 lemon (zest) 130ml (1/2 cup) of milk 260g (2 cups) of all-purpose flour 8g (3/4 tbsp) of baking powder Oil for frying Sugar for coating METHOD 1. Peel and cut the pears into the small pieces. 2. In a bowl add the eggs and sugar and whisk until sugar dissolve. Add the lemon (zest), milk, flour and baking powder and whisk to obtain no lumps mixture. Finally add the pear pieces and incorporate them with spatula. 3. Take the mixture with the spoon and transfer to the pot with hot oil. Fry until they are golden brown on both sides. 4. Pass the pear fritters to the sugar and coat them completely. Serve them all together and enjoy. About us: ‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques. Subscribe to Cookist: http://cooki.st/LaxZR Enjoy with us: http://cooki.st/U93B4 Follow us: Facebook: https://www.facebook.com/CookistWow/ Instagram: https://www.instagram.com/cookistwow For any content use please feel free to contact licensing@ciaopeople.com https://video.cookist.com/video/an/ZzczE-SwGI-qewvA
