COCOA CANTUCCI (with hazelnuts): VERY DELICIOUS and EASY to make! 😍

INGREDIENTS 2 eggs 180g (3/4 cup + 2 1/2 tbsp) of sugar 1 tsp of baking soda 250g (2 cups) of all-purpose flour 40g (1/3 cup) of cocoa powder 100g of hazelnuts 40g (3 tbsp) of soft butter   METHOD 1. Mix the flour, sifted cocoa powder, and baking soda in a large bowl. 2. In another large bowl, beat the eggs and sugar with a spoon until well combined. 3. Add the dry mixture to the wet ingredients, continuing to mix until a homogeneous dough forms. 4. Add the butter and keep kneading until it is fully incorporated into the dough. Finally, add the hazelnuts. 5. Transfer the dough to a work surface and continue kneading with a handful of flour. Form two logs and place them on a baking sheet lined with parchment paper. 6. Bake at 180°C (356°F) for 15 minutes. 7. Once they are warm, cut the logs into cookies using a bread knife. 8. Lay the cantucci flat on the baking sheet and continue baking at 180°C (356°F) for about 15 minutes or until they are golden brown.   About us: ‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques. Subscribe to Cookist: http://cooki.st/LaxZR Enjoy with us: http://cooki.st/U93B4 Follow us: Facebook: https://www.facebook.com/CookistWow/ Instagram: https://www.instagram.com/cookistwow For any content use please feel free to contact licensing@ciaopeople.com https://video.cookist.com/video/an/Zy3oteSwGI-qeumY